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Nature is the begining of everything
Even before the first steps, nature with its sounds, smells and tastes became a key building block of my identity. When the love for cuisine began to be born, it also became a part of it.
I always start my creative process with nature.
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"I respect the cuisine of our grandmothers, but look primarily toward the present and the future. The intertwining of both leads me through experiments and bold combinations to culinary surpluses."
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You are my guest
I am already grateful to you for visiting this site. I will be especially proud if I can serve you Heart Made delicacies.
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Hearth reaching taste
Heart Made delicacies are the work of my heart, and I hope that they will also touch yours with their tastes and quality.
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The heartfelt path
The path here led me through the restaurants Geranium, Hisop, La Subida, Hiša Franko and Galerija okusov, but at the end, my compass was always my heart.
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Nature is my love and Heart Made proves it.
Opinions about my products
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Gregor Avdic
With a great deal of responsibility and sense, Borut always brings that something, simply excellent, into the dishes.
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Nina Oset
With his energy and love for food, Borut brings something very special to his dishes, which is why his food always makes you feel great!
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Aljaz Novsak
Ever since I've known him, he's also very fond of returning to nature, which is reflected in fermenting, pickling, drying, and preserving foods in the best way for them.