Fresh basil from a jar.
When I hear the name pesto, memories take me to Italy. Since I love pasta that is associated with basil pesto, I could not resist making my own. But do not forget that the pesto is made completely naturally, without nuts, so you can use it in such dishes in which you can add any ingredient to it. You can add it to cottage cheese or cream cheese, pasta, chicken sauce, or simply spread it on a pizza.
The possibilities are endless.